Browsing by Subject Dairy products
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| Jan-2014 | Experimental study of the additives influence on the forming process, stability and rheology of the whipped cream. | Chavarrio Colmenares, Any Juliet |
| 20-May-2008 | Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study | Toledo Atucha, Estefanía; Delgado Rodríguez, Miguel; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lamuela Raventós, Rosa Ma.; Schröder, Helmut, 1958-; Arós, Fernando; Ros Rahola, Emilio; Ruiz-Gutiérrez, Valentina; Lapetra, José; Conde Herrera, Manuel; Sáez Tormo, Guillermo; Vinyoles, Ernest; Martínez-González, Miguel Ángel, 1957- |
| 2004 | Measurement of total estrone content in foods. Application to dairy products. | García Peláez, Beatriz; Ferrer Lorente, Raquel; Gómez-Ollés, S.; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946- |