| Issue Date | Title | Author(s) |
| 11-Mar-2009 | Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters | Nuchi, C. D.; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Bondioli, Paolo; Della Bella, Laura; Codony Salcedo, Rafael |
| 2016 | Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods | Alemán, Mercedes; Bou Novensà, Ricard; Polo, Javier; Rodríguez, Carmen; Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 29-Jun-2009 | Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| May-2010 | Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation. | Bou Novensà, Ricard; Hanquet, N.; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc; Decker, E.A |
| 14-Oct-2009 | Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Tres Oliver, Alba; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| Jul-2010 | Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products | Alemán, Mercedes; Nuchi, C. D.; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael |
| Nov-2012 | Leches infantiles en España durante los años ochenta: impacto de las recomendaciones internacionales | Boatella Riera, Josep; Bou Novensà, Ricard |
| 3-Aug-2010 | Moderately oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 26-May-2005 | Modificació del valor nutritiu, l'estabilitat oxidativa i la qualitat sensorial de la carn de pollastre mitjançant la dieta | Bou Novensà, Ricard |
| 2007 | Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying | Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2-Jun-2010 | Oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 7-Oct-2013 | Qualitat i estabilitat dels embotits derivats del porc de producció ecològica | Magrinyà Navarro, Núria |
| 3-Oct-2014 | Strategies to improve the oxidative stability of bakery products fortified with heme iron | Alemán, Mercedes |
| Jun-2012 | Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma | Tres Oliver, Alba; Nuchi, C. D.; Magrinyà Navarro, Núria; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Codony Salcedo, Rafael |
| Mar-2013 | Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma | Tres Oliver, Alba; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Nuchi, C. D.; Magrinyà Navarro, Núria; Codony Salcedo, Rafael |
