Browsing by Author Rinaldi de Alvarenga, José Fernando
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 28-Apr-2015 | Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil | Vallverdú i Queralt, Anna; Regueiro, Jorge; Rinaldi de Alvarenga, José Fernando; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 18-Jul-2019 | Mediterranean cuisine and health: A multiapproach exploring the sofrito technique | Rinaldi de Alvarenga, José Fernando |