Showing results 1 to 20 of 21
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| Issue Date | Title | Author(s) |
| 3-May-2022 | A green approach to phenolic compounds recovery from olive mill and winery wastes | Tapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè; Reig, Monica |
| Jan-2020 | Assessment of polymeric resins for the recovery of polyphenols | Tabla Ruiz, Núria |
| 16-Nov-2010 | Caracterització espectroscòpica i cromatogràfica de sistemes d'alliberament controlat preparats mitjançant tecnologies supercrítiques | Argemí Garcia, Anna |
| Feb-2023 | Characterization and classification of Spanish honeydew and blossom honeys based on their antioxidant capacity | Fernández-Estellé, Mónica; Hernández-González, Víctor; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| Jun-2014 | Characterization of beers by liquid chromatography and chemometric data analysis | Pérez Ràfols, Clara |
| 13-Oct-2021 | Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell, Biel; Izquierdo Llopart, Anaïs; Sahuquillo, Àngel; Saurina, Javier; López Sánchez, Jose Fermín |
| 1-Mar-2022 | Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier |
| 2021 | Estimation of total polyphenols content in food supplements and nutraceuticals: Antioxidant assays versus high performance liquid chromatography | Moreno Merchán, Javier |
| 28-Mar-2022 | Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography | Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
| 25-Apr-2023 | Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solvents | Mir-Cerdà, Aina; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia |
| 2014 | High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administration | Hermo Outeiral, Ma. del Pilar; Saurina, Javier; Barbosa Torralbo, José; Barrón Bueno, Dolores |
| 15-Mar-2024 | Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics | Egido, Carla; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
| 6-May-2021 | Liquid chromatographic fingerprints for the characterization of flavanol-rich nutraceuticals based on 4-dimethylaminocinnamaldehyde precolumn derivatization | Vidal-Casanella, Oscar; Núñez Burcio, Oscar; Saurina, Javier |
| 29-Apr-2023 | Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| 2024 | Liquid Chromatography-High-resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 22-Jan-2021 | Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 1-Sep-2021 | Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content | Mir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia |
| 1-Jul-2020 | Organic acid profiling by liquid chromatography for the characterization of base vines and sparkling wines | Izquierdo-Llopart, Anais; Carretero, Aida; Saurina, Javier |
| 11-Nov-2021 | Recovery of added-value compounds from orange and spinach processing residues: green extraction of phenolic compounds and evaluation of antioxidant activity | Montenegro-Landívar, Maria Fernanda; Tapia-Quirós, Paulina; Vecino, Xanel; Reig, Monica; Valderrama, César; Granados i Juan, Mercè; Cortina Pallàs, José Luis; Saurina, Javier |
| 2-Jun-2019 | UHPLC-HRMS (Orbitrap) fingerprinting in the classification and authentication of cranberry-based natural products and pharmaceuticals using multivariate calibration methods | Barbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
