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Title: | Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies |
Author: | Ulaszewska, Marynka M. Weinert, Christoph H. Trimigno, Alessia Portmann, Reto Andrés Lacueva, Ma. Cristina Badertscher, René Brennan, Lorraine Brunius, Carl Bub, Achim Capozzi, Francesco Cialiè Rosso, Marta Cordero, Chiara E. Daniel, Hannelore Durand, Stephanie Egert, Bjoern Ferrario, Paola G. Feskens, Edith J. M. Franceschi, Pietro Garcia Aloy, Mar Giacomoni, Franck Giesbertz, Pieter González-Domínguez, Raúl Hanhineva, Kati Hemeryck, Lieselot Y. Kopka, Joachim Kulling, Sabine Llorach, Rafael Manach, Claudine Mattivi, Fulvio Migné, Carole Münger, Linda H. Ott, Beate Picone, Gianfranco Pimentel, Grégory Pujos Guillot, Estelle Riccadonna, Samantha Rist, Manuela Rombout, Caroline Rubert, Josep Skurk, Thomas Sri Harsha, Pedapati S. C. Van Meulebroek, Lieven Vanhaecke, Lynn Vázquez Fresno, Rosa Wishard, David Vergères, Guy |
Keywords: | Ciències de la vida Metabolòmica Life sciences Metabolomics |
Issue Date: | 2019 |
Publisher: | Wiley-VCH |
Abstract: | The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in nutrition, metabolomics is rapidly being established as a key analytical tool in human nutritional studies. Consequently, an increasing number of nutritionists integrate metabolomics into their study designs. Within this dynamic landscape, the potential of nutritional metabolomics (nutrimetabolomics) to be translated into a science, which can impact on health policies, still needs to be realized. A key element to reach this goal is the ability of the research community to join, to collectively make the best use of the potential offered by nutritional metabolomics. This article, therefore, provides a methodological description of nutritional metabolomics that reflects on the state‐of‐the‐art techniques used in the laboratories of the Food Biomarker Alliance (funded by the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL)) as well as points of reflections to harmonize this field. It is not intended to be exhaustive but rather to present a pragmatic guidance on metabolomic methodologies, providing readers with useful "tips and tricks" along the analytical workflow. |
Note: | Versió postprint del document publicat a: https://doi.org/10.1002/mnfr.201800384 |
It is part of: | Molecular Nutrition & Food Research, 2019, vol. 63, num. 1, p. 1800384 |
URI: | https://hdl.handle.net/2445/159734 |
Related resource: | https://doi.org/10.1002/mnfr.201800384 |
ISSN: | 1613-4125 |
Appears in Collections: | Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)) Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) |
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File | Description | Size | Format | |
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699068.pdf | 4.78 MB | Adobe PDF | View/Open |
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