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  3. Treballs Finals de Grau (TFG) - Física
Please use this identifier to cite or link to this item: https://dipositint.ub.edu/dspace/handle/2445/180734
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dc.contributor.advisorArteaga Barriel, Oriol-
dc.contributor.authorBobi Olmo, Aleix Ramon-
dc.date.accessioned2021-10-20T15:26:27Z-
dc.date.available2021-10-20T15:26:27Z-
dc.date.issued2021-07-
dc.identifier.urihttps://hdl.handle.net/2445/180734-
dc.descriptionTreballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Curs: 2021, Tutor: Oriol Arteaga Barrielca
dc.description.abstractIn this TFG the subject of study are starch granules from potatoes and sweet potatoes. The characterization of both tubers is made by several measurements of their Mueller matrix using the Mueller matrix microscopy technique. Then the birefringence has been calculated from these measurements in order to determine the microscopic structure of the starch granulesca
dc.format.extent5 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoengca
dc.rightscc-by-nc-nd (c) Bobi, 2021-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.sourceTreballs Finals de Grau (TFG) - Física-
dc.subject.classificationMidócat
dc.subject.classificationMicroscòpiacat
dc.subject.classificationTreballs de fi de graucat
dc.subject.otherStarcheng
dc.subject.otherMicroscopyeng
dc.subject.otherBachelor's theseseng
dc.titleStudy of the starch grains of tubers using Mueller matrix microscopyeng
dc.typeinfo:eu-repo/semantics/bachelorThesisca
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca
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