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Title: | Vascular reactivity and biomarkers of endothelial function in healthy subjects exposed to acute hypobaric hypoxia |
Author: | Iglesias, Diego Gómez Rosso, Leonardo Vainstein, Nora Meroño, Tomás Lezón, Christian Brites, Fernando |
Keywords: | Malalties cardiovasculars Marcadors bioquímics Cardiovascular diseases Biochemical markers |
Issue Date: | 12-Nov-2015 |
Publisher: | Elsevier B.V. |
Abstract: | Aims: The aim of this study was to evaluate the effects of acute hypobaric hypoxia (HH) on vascular reactivity and biochemical markers associated with endothelial function (EF). Main methods: Ten healthy subjects were exposed to a simulated altitude of 4,000 meters above sea level for 4 hours in a hypobaric chamber. Vascular reactivity was measured by the flow-mediated vasodilatation (FMVD) test. Endothelin-1, high sensitive-C reactive protein (hsCRP), vascular cell adhesion molecule 1, interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), paraoxonase and adiponectin levels, and FMVD were evaluated before and after the exposure. Key findings: Subjects were young (age: 32±6 years), lean [body mass index: 23.9±2.0kg/m(2), waist circumference: 77(IQR: 72-80) cm], and presented normal clinical and biochemical parameters. No significant changes were evidenced in FMVD in response to HH (pre: 0.45 (0.20-0.70) vs. during: 0.50 (0.20-1.22) mm; p=0.594). On the other hand, endothelin-1 (+54%, p<0.05), hsCRP (+37%, p<0.001), IL-6 (+75%, p<0.05), TNF-α (+75%, p<0.05), and adiponectin (-39%, p<0.01) levels were significantly altered post-HH. FMVD was increased in 7 subjects, and it was decreased in 3 individuals during HH exposure. Interestingly, when EF biomarkers were compared between these two subgroups of subjects, only post exposure-adiponectin levels were significantly different (49±5 vs. 38±6μg/ml, respectively, p<0.05). Significance: HH exposure had an effect on endothelin-1, adiponectin, hsCRP, IL-6, and TNF-α concentration. However, adiponectin was the only biomarker associated with an altered vascular reactivity. |
Note: | Versió postprint del document publicat a: https://doi.org/10.1016/j.clinbiochem.2015.06.007 |
It is part of: | Clinical Biochemistry, 2015, num. 48, p. 1059-1063 |
URI: | https://hdl.handle.net/2445/193923 |
Related resource: | https://doi.org/10.1016/j.clinbiochem.2015.06.007 |
ISSN: | 0009-9120 |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) |
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