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Results 11-17 of 17 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
6-May-2021Liquid chromatographic fingerprints for the characterization of flavanol-rich nutraceuticals based on 4-dimethylaminocinnamaldehyde precolumn derivatizationVidal-Casanella, Oscar; Núñez Burcio, Oscar; Saurina, Javier
2024Liquid Chromatography-High-resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and AuthenticationNúñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
15-Mar-2024Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometricsEgido, Carla; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
2-Jun-2019UHPLC-HRMS (Orbitrap) fingerprinting in the classification and authentication of cranberry-based natural products and pharmaceuticals using multivariate calibration methodsBarbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
22-Jan-2021Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometricsNúñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
11-Nov-2021Recovery of added-value compounds from orange and spinach processing residues: green extraction of phenolic compounds and evaluation of antioxidant activityMontenegro-Landívar, Maria Fernanda; Tapia-Quirós, Paulina; Vecino, Xanel; Reig, Monica; Valderrama, César; Granados i Juan, Mercè; Cortina Pallàs, José Luis; Saurina, Javier
3-May-2022A green approach to phenolic compounds recovery from olive mill and winery wastesTapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè; Reig, Monica

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