Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
How to publish
Language
English
español
català
Sign on to:
My DSpace
Receive email
updates
Edit Profile
(TEST) Dipòsit Digital UB
Search
Search:
All of DSpace
Recerca
Enginyeria Química i Química Analítica
Articles publicats en revistes (Enginyeria Química i Química Analítica)
Comunicacions a congressos (Enginyeria Química i Química Analítica)
Documents de treball / Informes (Enginyeria Química i Química Analítica)
Llibres / Capítols de llibre (Enginyeria Química i Química Analítica)
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 17 (Search time: 0.002 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
13-Oct-2021
Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
Granell, Biel; Izquierdo Llopart, Anaïs; Sahuquillo, Àngel; Saurina, Javier; López Sánchez, Jose Fermín
25-Apr-2023
Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solvents
Mir-Cerdà, Aina; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia
1-Sep-2021
Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content
Mir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia
29-Apr-2023
Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
28-Mar-2022
Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography
Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier
1-Mar-2022
Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier
2014
High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administration
Hermo Outeiral, Ma. del Pilar; Saurina, Javier; Barbosa Torralbo, José; Barrón Bueno, Dolores
13-Oct-2021
Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea
Pons, Josep; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
Feb-2023
Characterization and classification of Spanish honeydew and blossom honeys based on their antioxidant capacity
Fernández-Estellé, Mónica; Hernández-González, Víctor; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
1-Jul-2020
Organic acid profiling by liquid chromatography for the characterization of base vines and sparkling wines
Izquierdo-Llopart, Anais; Carretero, Aida; Saurina, Javier
Discover
Author
9
Núñez Burcio, Oscar
4
Sentellas, Sonia
3
Granados i Juan, Mercè
3
Izquierdo-Llopart, Anais
3
Núñez, Nerea
.
next >
Subject
6
Chemometrics
6
Quimiometria
4
Cromatografia de líquids
4
Food quality
4
Liquid chromatography
.
next >
Date issued
2
2024
3
2023
3
2022
6
2021
1
2020
.
next >