Please use this identifier to cite or link to this item: https://dipositint.ub.edu/dspace/handle/2445/204970
Title: Tomato wastes and by-products: Upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications
Author: López-Yerena, Anallely
Domínguez López, Inés
Abuhabib, Mohamed M.
Lamuela Raventós, Rosa Ma.
Vallverdú i Queralt, Anna
Pérez Bosch, Maria
Keywords: Tomàquets
Antioxidants
Polifenols
Tomatoes
Antioxidants
Polyphenols
Issue Date: 7-Jun-2023
Publisher: Taylor & Francis
Abstract: Tomato pomace, a waste product consisting of peels, seeds, rich on fibrous matter, represents an underutilized source of bioactive compounds, such as polyphenols and carotenoids. Here we present a three-pronged review of the circular utilization of tomato waste in line with the United Nations Sustainable Development Goals. First, we explain why tomato waste is important, highlighting the processing techniques that generate it. The bioactive compounds in these by-products are then comprehensively reviewed, focusing especially on phenolic compounds and carotenoids and the methods used for their extraction. Finally, we examine the potential of these bioactive ingredients for application in food systems and pharmaceutical products.
Note: Versió postprint del document publicat a: https://doi.org/10.1080/10408398.2023.2226211
It is part of: Critical Reviews in Food Science and Nutrition, 2023, p. 1
URI: https://hdl.handle.net/2445/204970
Related resource: https://doi.org/10.1080/10408398.2023.2226211
ISSN: 1040-8398
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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