Please use this identifier to cite or link to this item: https://dipositint.ub.edu/dspace/handle/2445/206689
Title: Emotional eating and cognitive restraint mediate the association between sleep quality and BMI in young adults
Author: Cambras Riu, Trinitat
Hernáez Camba, Álvaro
Zerón-Rugerio, María Fernanda
Izquierdo Pulido, Maria
Keywords: Hàbits alimentaris
Trastorns del son
Fisiologia del son
Trastorns de la gana
Food habits
Sleep disorders
Sleep physiology
Appetite disorders
Issue Date: 1-Mar-2022
Publisher: Elsevier Ltd
Abstract: <p>This cross-sectional study was designed to investigate whether diet quality and eating behaviors could mediate the association between sleep quality and body mass index (BMI) in young adults. For all participants (n=925; aged 21(2.5); 77.8% women) we evaluated: BMI, sleep quality, diet quality, and eating behavior dimensions (emotional eating, cognitive restraint, and uncontrolled eating). Linear regression models were used to test associations between exposure and outcome variables. Path analysis was conducted with all potential mediators and covariates entered at the same time. Results showed that emotional eating (β=0.04 [95% CI: 0.03;0.06]), cognitive restraint (β= 0.03 [95% CI: 0.01;0.04]), uncontrolled eating (β= 0.02 [95% CI: 0.01;0.04]) and diet quality (β= -0.14 [95% CI: -0.19;-0.08]) were significantly associated with sleep quality. Additionally, BMI was significantly associated with PSQI score (β= 0.09 [95% CI: 0.01;0.17]), emotional eating (β= 0.89 [95% CI: 0.60;1.18]), and cognitive restraint (β= 1.37 [95% CI: 1.02;1.71]). After testing for mediation, results revealed that emotional eating and cognitive restraint evidenced a significant mediating effect on the association between sleep quality and BMI. Additionally, diet quality was significantly associated with emotional eating (β= -0.35 [95% CI: -0.56;-0.13]), cognitive restraint (β= 0.53 [95% CI: 0.27;0.79]), and uncontrolled eating (β= -0.49 [95% CI: -0.74;-0.25]). In conclusion, young adults with poor sleep quality are more likely to deal with negative emotions with food, which, in turn, could be associated with higher cognitive restraint, becoming a vicious cycle that has a negative impact on body weight. Our results also emphasize the role of eating behaviors as determinants of diet quality, highlighting the importance of considering sleep quality and eating behaviors when designing obesity prevention strategies in this population.</p>
Note: Versió postprint del document publicat a: https://doi.org/10.1016/j.appet.2021.105899
It is part of: Appetite, 2022, vol. 170
URI: https://hdl.handle.net/2445/206689
Related resource: https://doi.org/10.1016/j.appet.2021.105899
ISSN: 0195-6663
Appears in Collections:Articles publicats en revistes (Infermeria Fonamental i Clínica)

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