Please use this identifier to cite or link to this item: https://dipositint.ub.edu/dspace/handle/2445/208252
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dc.contributor.authorCasas Rodríguez, Rosa M.-
dc.contributor.authorDomínguez López, Inés-
dc.contributor.authorGalkina, Polina-
dc.contributor.authorParilli Moser, Isabella-
dc.contributor.authorArancibia Riveros, Camila-
dc.contributor.authorMartínez-González, Miguel Ángel, 1957--
dc.contributor.authorSalas Salvadó, Jordi-
dc.contributor.authorCorella Piquer, Dolores-
dc.contributor.authorMalcampo, Mireia-
dc.contributor.authorMartínez Hernández, José Alfredo-
dc.contributor.authorTojal Sierra, Lucas-
dc.contributor.authorWärnberg, Julia-
dc.contributor.authorVioque, Jesús-
dc.contributor.authorRomaguera, Dora-
dc.contributor.authorLópez Miranda, José-
dc.contributor.authorEstruch Riba, Ramon-
dc.contributor.authorTinahones, Francisco J.-
dc.contributor.authorSantos Lozano, José Manuel;-
dc.contributor.authorSerra Majem, Lluís-
dc.contributor.authorBueno-Cavanillas, Aurora-
dc.contributor.authorTur, Josep Antoni-
dc.contributor.authorRubín García, María-
dc.contributor.authorPintó Sala, Xavier-
dc.contributor.authorFernández-Aranda F-
dc.contributor.authorDelgado Rodriguez, Miguel-
dc.contributor.authorBarabash, Ana-
dc.contributor.authorVidal, Josep-
dc.contributor.authorVázquez, Clotilde-
dc.contributor.authorDaimiel, Lidia-
dc.contributor.authorRos Rahola, Emilio-
dc.contributor.authorToledo Atucha, Estefanía-
dc.contributor.authorAtzeni, Alessandro-
dc.contributor.authorAsensio, Eva M.-
dc.contributor.authorVera, Natàlia-
dc.contributor.authorGarcía-Ríos, Antonio-
dc.contributor.authorTorres Collado, Laura-
dc.contributor.authorPérez-Farinós, Napoleón-
dc.contributor.authorZulet, M. Angeles-
dc.contributor.authorChaplin, Alice-
dc.contributor.authorMartín-Peláez, Sandra-
dc.contributor.authorVaquero Luna, Jessica-
dc.contributor.authorGómez Pérez, Ana María-
dc.contributor.authorVázquez Ruiz, Zenaida-
dc.contributor.authorShyam, Sangheeta-
dc.contributor.authorOrtega Azorín, Carolina-
dc.contributor.authorTalens, Natàlia-
dc.contributor.authorPeña Orihuela, Patricia J.-
dc.contributor.authorOncina Cánovas, Alejandro-
dc.contributor.authorDiez Espino, Javier-
dc.contributor.authorBabio, Nancy-
dc.contributor.authorFitó Colomer, Montserrat-
dc.contributor.authorLamuela Raventós, Rosa Ma.-
dc.date.accessioned2024-03-01T13:28:26Z-
dc.date.issued2023-12-07-
dc.identifier.issn1613-4125-
dc.identifier.urihttps://hdl.handle.net/2445/208252-
dc.description.abstract<p>Scope: Diets rich in polyphenols has been associated with better cognitive performance. The aim of this study is to</p><p>assess the relationship between microbial phenolic metabolites (MPM) in urine and cognition in the context of an older</p><p>population at high cardiovascular risk.</p><p>Methods and results: A cross-sectional analysis is conducted in 400 individuals of the PREDIMED-Plus study. Liquid</p><p>chromatography coupled to mass spectrometry is used to identify urinaryMPM.Mediterranean diet (MedDiet) adherence</p><p>is estimated with a 17-item questionnaire and cognitive function is evaluated with a battery of neuropsychological tests.</p><p>Multivariable-adjusted linear regression models are fitted to assess the relationship of urinary MPM with the MedDiet</p><p>and cognitive tests. Protocatechuic acid and enterolactone glucuronide are associated with higher adherence to the</p><p>MedDiet. Regarding cognitive function, protocatechuic acid, vanillic acid glucuronide, 3-hydroxybenzoic acid, enterodiol</p><p>glucuronide, and enterolactone glucuronide are directly associated with a global composite score of all the cognitive tests.</p><p>Furthermore, protocatechuic acid and enterolactone glucuronide are associated with higher scores in the Mini-Mental</p><p>State Examination, whereas enterodiol glucuronide is associated with improved Clock Drawing Test scores.</p><p>Conclusions: These results suggest that the MedDiet is linked to MPM associated with better cognitive performance in</p><p>an older population.</p>-
dc.format.extent1 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherWiley-VCH-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1002/mnfr.202300183-
dc.relation.ispartofMolecular Nutrition & Food Research, 2023, p. e2300183-
dc.relation.urihttps://doi.org/10.1002/mnfr.202300183-
dc.rights(c) Wiley-VCH, 2023-
dc.sourceArticles publicats en revistes (Medicina)-
dc.subject.classificationCuina mediterrània-
dc.subject.classificationFenols-
dc.subject.classificationSíndrome metabòlica-
dc.subject.otherMediterranean cooking-
dc.subject.otherPhenols-
dc.subject.otherMetabolic syndrome-
dc.titleMicrobial Phenolic Metabolites Are Associated with Improved Cognitive Health<br />-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec741163-
dc.date.updated2024-03-01T13:28:26Z-
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccess-
dc.embargo.lift2024-12-06-
dc.date.embargoEndDateinfo:eu-repo/date/embargoEnd/2024-12-06-
Appears in Collections:Articles publicats en revistes (Medicina)

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