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| Issue Date | Title | Author(s) |
|---|---|---|
| Jan-2009 | Resveratrol, a new biomarker of moderate wine intake? | Zamora-Ros, Raul; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina |
| Jul-2009 | Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells | Monagas, Maria; Khan, Nasiruddin; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia; Vàzquez Agell, Mònica; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| Jun-2005 | Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line | Ramiro Puig, Emma; Franch i Masferrer, Àngels; Castellote i Bargalló, M. Cristina; Andrés Lacueva, Ma. Cristina; Izquierdo Pulido, Maria; Castell, Margarida |
| Feb-2009 | Plasma polyunsaturated fatty acids and age-related physical performance decline | Abbatecola, Angela M.; Cherubini, Antonio; Guralnik, Jack M.; Andrés Lacueva, Ma. Cristina; Ruggiero, Carmelinda; Maggio, Marcello; Bandinelli, Stefania; Paolisso, Giuseppe; Ferrucci, Luigi |
| 9-Jun-2007 | Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial | Gimeno Vázquez, Eva; Torre Carbot, Karina de la; Lamuela Raventós, Rosa Ma.; Castellote Bargalló, Ana Isabel; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Covas Planells, María Isabel; López Sabater, María del Carmen |
| 11-Mar-2009 | Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters | Nuchi, C. D.; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Bondioli, Paolo; Della Bella, Laura; Codony Salcedo, Rafael |
| 30-Apr-2009 | Assessment of the discrimination of animal fat by FT_Raman spectroscopy | Abbas, O.; Fernández-Pierna, J. A.; Codony Salcedo, Rafael; von Holst, C.; Baeten, V. |
| 29-Jun-2009 | Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 14-Oct-2009 | Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Tres Oliver, Alba; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 21-Jan-2008 | Absorption and pharmacokinetics of green tea catechins in beagles | Mata Bilbao, María de Lourdes; Andrés Lacueva, Ma. Cristina; Roura Carvajal, Elena; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Torre, Celina; Lamuela Raventós, Rosa Ma. |
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