Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solvents See

Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification See

Differential Tissue-Specific Jasmonic Acid, Salicylic Acid, and Abscisic Acid Dynamics in Sweet Cherry Development and Their Implications in Fruit-Microbe Interactions See

Arsenosugar extracted from algae: Isolation by anionic exchange solid-phase extraction See