| Issue Date | Title | Author(s) |
| 2014 | High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administration | Hermo Outeiral, Ma. del Pilar; Saurina, Javier; Barbosa Torralbo, José; Barrón Bueno, Dolores |
| 27-Jun-2007 | Indicadors de la qualitat organolèptica del cava durant la criança i l'emmagatzematge | Bosch Fusté, Juan |
| Apr-2005 | La modernidad alimentaria. Entre la sobreabundancia y la inseguridad | Contreras, Jesús |
| 29-Apr-2023 | Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| 22-Jan-2021 | Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 19-Dec-2005 | Optimización y control de la calidad y estabilidad de aceites y productos de fritura | Navas Sánchez, José Antonio |
| 2007 | Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying | Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2013 | Taxation of unhealthy consumption of food and drinks: An updated literature review | Gil, Joan, 1966-; López i Casasnovas, Guillem; Mora Corral, Antoni J. |
| 13-Oct-2021 | Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea | Pons, Josep; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 13-Feb-2016 | Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory quality | Dulsat-Serra, Neus; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania) |
